Turner & George

Our review

Turner & George is a London-based premium butcher, founded in 2010, that built its reputation on dry-aged British meat. The focus here is quality and provenance: dry-aged British beef and steaks lead the range, alongside lamb, pork and poultry, all sold a la carte rather than as boxes or set meal plans. If you take your steaks seriously and care about the difference proper ageing makes, this is squarely aimed at you. The high-protein, carnivore-friendly leanings will appeal to anyone building meals around good meat. A useful distinction is that Turner & George operates three physical shops in EC1, SE1 and SE5 as well as offering delivery, so Londoners can pop in and pick cuts in person, while everyone else can order online. There's no subscription to manage, which keeps things refreshingly simple, you order when you want and skip the commitment. On value, the caveat is that per-meal pricing and macros aren't published, so you'll be judging cost by weight and cut at checkout rather than against a neat per-portion figure. Premium dry-aged meat naturally sits at the higher end, so expect to pay for the quality. Delivery is £6, which is competitive for chilled meat and easier to justify on a larger order. Overall, this is a butcher for people who prioritise flavour, ageing and British sourcing over convenience or calorie counting, and it's especially handy if you live near one of the three shops.